Air Fryer Portobello Pizzas for Two

Air fryer mushroom pizzas for two made easy in the air fryer. Feel free to use your favorite pizza toppings.

INGRIDIENT

DIRECTION

Step: 1

Preheat an air fryer to 350 degrees F (175 degrees C).

Step: 2

Rub 1 tablespoon olive oil over each mushroom. Sprinkle 1/2 teaspoon Italian seasoning inside each. Set mushrooms in the air fryer basket, cap sides up. Air fry for 3 minutes.

Step: 3

Flip mushrooms over so that the cap is facedown in the basket. Divide pizza sauce between the 2 mushrooms. Cover with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air fry for 3 minutes.

Step: 4

Place 4 pepperoni slices on each pizza and cover with remaining mozzarella cheese. It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizza.

Step: 5

Air fry until cheese is melted and pepperoni is browned, about 2 minutes.

NUTRITION FACT

Per Serving: 245 calories; protein 7.7g; carbohydrates 7.3g; fat 20.9g; cholesterol 19.7mg; sodium 564.2mg.

To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just enjoyed it in the first place."

When it comes to eat on evening , much eat or eating too much of the bad item of food can lead to trouble on sleeping. On the other side, a daylight food that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .

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