This is my take on a popular dish from a restaurant chain. My version is made in an air fryer instead of being deep-fried. The end result was perfectly crispy sweet and spicy shrimp.
Step: 1
Set an air fryer for 400 degrees F (200 degrees C).
Step: 2
Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.
Step: 3
Place flour on a plate. Place panko on a separate plate.
Step: 4
Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.
Step: 5
Place shrimp in the air fryer basket without overcrowding.
Step: 6
Cook for 12 minutes. Repeat with remaining shrimp.
Step: 7
Serve in lettuce wraps garnished with green onions.
Per Serving: 415 calories; protein 23.9g; carbohydrates 32.7g; fat 23.9g; cholesterol 183mg; sodium 894.3mg.
Depriving yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and cravings , it is much necessary to include some fun foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just pleased it in the first place."
Because it comes to dinner , overeating or eating too much of the wrong kinds of food can lead to trouble on sleeping. On the flip side, a meal that is less than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night snack even closer to bedtime .