Always Juicy Baked Ham

A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a delicious result. We can’t help taking several tester bites while waiting for dinner to be ready. Makes great leftovers for sandwiches. A Maritime tradition with home-baked beans and bakery fresh bread. Also fantastic with potato scallop and buttered green beans.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Whisk beer, brown sugar, and Dijon mustard together in a bowl.

Step: 3

Place ham cut side up in a large roasting pan; pour beer mixture over ham.

Step: 4

Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.

Step: 5

Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.

Step: 6

Continue to bake until ham is heated through, about 90 minutes more, basting frequently.

Step: 7

Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.

Per Serving: 576 calories; protein 42.1g; carbohydrates 3g; fat 42g; cholesterol 127.1mg; sodium 2962.9mg.

Depriving yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much important to include some easy foods (or what one may perceive as off limits ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just enjoyed it in the first place."

When it comes to dinner , overeating or eating too much of the bad kinds of food can lead to trouble on sleeping. On the flip side, a meal that is not eating to much food than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .