This is a classic Italian pasta dish. Use fresh basil when it’s in season; at other times, use fresh flat-leaf parsley.
Step: 1
Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan.
Step: 2
Add onions, and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.
Step: 3
Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain.
Step: 4
Stir basil into the sauce, and then toss with cooked pasta. Serve with grated Parmesan cheese.
Per Serving: 529 calories; protein 21.5g; carbohydrates 97.6g; fat 7.5g; cholesterol 12.1mg; sodium 701.6mg.
Depriving yourself can lead to lot of eat , 2.00 AM snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and got eat , it is much important to include some easy foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just pleased it in the first place."
Because it comes to dinner , overeating or eating too much of the wrong kinds of food can lead to bad habit on sleeping. On the flip side, a meal that is less than satiating can leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .