Angel Hair Pasta and Scallops with Margherita® Prosciutto

Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce.

Step: 1

Cook pasta according to package instructions. Cover to keep warm; set aside.

Step: 2

Heat 12-inch saute pan over medium high, add 1 ounce olive oil. Sear scallops for 2 minutes on each side, remove from pan and cover.

Step: 3

Add sliced Margherita® Prosciutto or julienned Genoa Salami to heated pan, saute for two minutes. Add garlic, tomatoes and mushrooms. Saute for another two minutes. Add wine and lemon juice, cook to reduce by half by deglazing the pan. Add salt and pepper, then stir in butter until melted.

Step: 4

Add scallops back into pan and cook until they are heated through. Add fresh spinach and cook until spinach is wilted.

Step: 5

Place cooked pasta in the pan. Mix until pasta is well covered in sauce.

Step: 6

Garnish with fresh basil and serve.

Per Serving: 895 calories; protein 63.8g; carbohydrates 59.2g; fat 40.7g; cholesterol 176.1mg; sodium 1831.3mg.

Depriving yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much necessary to include some fun foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the junk food and should have just pleased it in the first place."

Because it comes to eat on evening , overeating or eating too much of the wrong kinds of food will make lead to trouble on sleeping. On the flip side, a meal that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .