Apple and Sausage Stuffed Acorn Squash
When I think of fall, I think of squash. And although I came up with this recipe in the middle of summer, it’s definitely a keeper! Definitely will be making this again. Would be a great side dish for Thanksgiving. Drizzle with maple syrup and enjoy!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Place acorn squash cut side down on a baking sheet.
Step: 2
Bake in the preheated oven until soft and browned, about 30 minutes.
Step: 3
Mix apples, sausage, onion, raisins, poultry seasoning, ginger, cloves, celery seed, salt, and pepper together in a bowl. Spoon sausage mixture into the hollow of the acorn squash; place on the baking sheet.
Step: 4
Bake in the preheated oven until sausage is cooked through and apples are soft, about 30 minutes.
NUTRITION FACT
Per Serving: 119 calories; protein 2.5g; carbohydrates 25g; fat 2.3g; cholesterol 5.5mg; sodium 102.8mg.
Depriving yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and got eat , it is much important to include some easy foods (or what one may perceive as off limits ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just pleased it in the first place."
When it comes to eat on evening , much eat or eating too much of the bad item of food will make lead to trouble on sleeping. On the flip side, a daylight food that is not eating to much food than satiating not make leave you wanting more and resulting in reaching for an eat bad food late-night snack even closer to sleep .
