Apple Curry Turkey Pita
This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I’ve used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!
INGRIDIENT
DIRECTION
Step: 1
Heat oil in a skillet over medium-high heat. Stir in onion and lemon juice. Cook until onion is tender. Mix in turkey, season with curry powder and continue cooking until heated through.
Step: 2
Remove from heat. Stir in apple. Stuff pitas with the mixture. Drizzle with yogurt to serve.
NUTRITION FACT
Per Serving: 428 calories; protein 31.4g; carbohydrates 49.9g; fat 11.3g; cholesterol 65.3mg; sodium 393.6mg.
To much possesion yourself can lead to overeating , 2.00 AM snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on 2.00 AM snacking and got eat , it is much important to include some easy foods (or what one may perceive as off limits ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the junk food and should have just enjoyed it in the first place."
Because it comes to dinner , much eat or eating too much of the bad item of food will make lead to trouble on sleeping. On the flip side, a daylight food that is less than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night snack even closer to sleep .
