Apricot Chicken II

A fruity, tangy, baked chicken recipe with hardly any preparation! Serve with a mixed green salad if desired.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place the chicken breasts in a 9x13 inch baking dish. Sprinkle with salt. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover, and bake for 50 minutes.

Step: 3

Remove cover and bake for 10 more minutes.

Per Serving: 833 calories; protein 82.8g; carbohydrates 39.1g; fat 36.7g; cholesterol 254mg; sodium 276.5mg.

Depriving yourself can lead to overeating , 2.00 AM snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much important to include some fun foods (or what one may perceive as off limits ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the junk food and should have just enjoyed it in the first place."

When it comes to dinner , much eat or eating too much of the wrong kinds of food will make lead to bad habit on sleeping. On the other side, a daylight food that is less than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .