Apricot Pork Chops

This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.

Step: 3

Pour mixture over chops and bake for 1 hour.

Per Serving: 422 calories; protein 15.2g; carbohydrates 51.7g; fat 18.7g; cholesterol 37.1mg; sodium 893.6mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much important to include some easy foods (or what one may perceive as off limits ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really will the burger and should have just pleased it in the first place."

When it comes to eat on evening , much eat or eating too much of the bad item of food can lead to bad habit on sleeping. On the other side, a meal that is less than satiating not make leave you want more and resulting in reaching for an eat bad food late-night snack even closer to bedtime .