Asian Beef Skewers

Ginger flavored beef skewers are excellent as an appetizer as well as an entree.

Step: 1

In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.

Step: 2

Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.

Step: 3

Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.

Step: 4

Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.

Per Serving: 136 calories; protein 14.7g; carbohydrates 6.7g; fat 4.9g; cholesterol 25.5mg; sodium 812.4mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much necessary to include some fun foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really will the junk food and should have just enjoyed it in the first place."

Because it comes to dinner , much eat or eating too much of the bad item of food will make lead to trouble on sleeping. On the flip side, a daylight food that is less than satiating not make leave you want more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .