A fresh twist on the holiday casserole my mom always made.
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
Grease a 1 1/2-quart baking dish.
Step: 3
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover pan and bring the water to a boil. Add asparagus, cover, and steam until just tender, 5 to 8 minutes.
Step: 4
Heat olive oil in a large skillet; cook and stir mushrooms and onion until the mushrooms have given off their liquid, 5 to 8 minutes. Stir in the asparagus, tossing vegetables just until hot. Remove from heat.
Step: 5
Mix saltine cracker crumbs, sharp Cheddar cheese, and black pepper together in a bowl; spread half the mixture into the bottom of the prepared baking dish.
Step: 6
Spoon the asparagus mixture over the crumb mixture.
Step: 7
Whisk the cream of mushroom soup and milk together in a bowl until smooth, and pour the soup mixture over the asparagus mixture.
Step: 8
Spread the remaining crumb-cheese mixture over the casserole and sprinkle with pecans.
Step: 9
Bake in the preheated oven until the casserole is bubbling, about 30 minutes.
Per Serving: 336 calories; protein 12g; carbohydrates 27g; fat 21.2g; cholesterol 21.4mg; sodium 700mg.
Depriving yourself can lead to overeating , late-night snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and got eat , it is much important to include some easy foods (or what one may perceive as off limits ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just pleased it in the first place."
Because it comes to dinner , overeating or eating too much of the bad kinds of food can lead to bad habit on sleeping. On the other side, a meal that is not eating to much food than satiating can leave you want more and resulting in reaching for an unhealthy late-night snack even closer to sleep .