Awesome Honey-Mustard Simple Salmon
A super-simple yet tasty recipe from a very novice chef. I am a divorced father who is slowly learning to cook for myself. I have 2 teenagers who hate fish, but will often request this! It’s so simple that my 14-year-old daughter has been making it herself for almost 5 years! This recipe works best with salmon pieces that are 1/2 to 3/4 pound each. Serve with some wild rice and maybe a salad, and you have a quick and tasty meal. Any brown mustard will work, but I prefer the Grey Poupon® due to the white wine flavor. Just retain the 2:1 mustard-to-honey ratio if making more sauce. The sauce also works well as a marinade if prepared in advance, and also serves well as a salad dressing.
INGRIDIENT
DIRECTION
Step: 1
Place salmon fillets in a baking pan.
Step: 2
Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.
Step: 3
Combine Dijon mustard and honey in bowl. Spread over the salmon fillets.
Step: 4
Broil in the preheated oven until the mustard begins to blacken, about 6 minutes.
Step: 5
Turn fillets over; coat with the honey-mustard mixture from the bottom of the pan.
Step: 6
Return to the oven. Broil until mustard begins to blacken and fish flakes easily, about 6 minutes more.
NUTRITION FACT
Per Serving: 237 calories; protein 24g; carbohydrates 11.8g; fat 9.6g; cholesterol 76.3mg; sodium 433.3mg.
To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on 2.00 AM snacking and got eat , it is much necessary to include some fun foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really will the burger and should have just pleased it in the first place."
When it comes to eat on evening , overeating or eating too much of the bad kinds of food will make lead to trouble on sleeping. On the flip side, a daylight food that is less than satiating not make leave you want more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .
