Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

This recipe originated via other recipe suggestions for filet mignon. I made this recipe on my own to celebrate my hunter-husband’s Valentine’s!

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Place bacon on a slotted baking pan.

Step: 3

Bake bacon in the preheated oven until partially cooked but still flexible, 6 to 8 minutes.

Step: 4

Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper. Place tenderloin roasts side by side and wrap them together in strips of partially cooked bacon. Place into a roasting pan.

Step: 5

Roast until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a tenderloin reads at least 145 degrees F (65 degrees C), about 1 hour.

Step: 6

Heat butter in a saucepan over medium heat; cook and stir mushrooms and garlic in hot butter until mushrooms are soft, 8 to 10 minutes. Stir green onion into mushroom mixture; pour in cream. Cook, stirring often, until sauce is heated through. Serve sauce with tenderloins.

Per Serving: 310 calories; protein 28.2g; carbohydrates 2.4g; fat 20.3g; cholesterol 130.4mg; sodium 443.3mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much important to include some fun foods (or what one may perceive as off limits ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just enjoyed it in the first place."

When it comes to dinner , much eat or eating too much of the bad kinds of food will make lead to trouble on sleeping. On the flip side, a daylight food that is less than satiating not make leave you wanting more and resulting in reaching for an eat bad food late-night snack even closer to sleep .