Baja Style Fish Tacos

I came up with this recipe after having fish tacos from a street vendor in Ensenada, Mexico. It is the closest to authentic I have found. Salsa can be made a day in advance for flavors to blend.

INGRIDIENT

6 tomatoes, diced

1 small onion, diced

½ cup chopped fresh cilantro

2 tablespoons canned diced jalapeno peppers, or more to taste (juice reserved)

½ teaspoon garlic salt

½ lime, juiced

3 cups coleslaw mix

3 tablespoons ranch dressing

2 cups vegetable oil for frying

1 (9 ounce) box batter mix (such as Shore Lunch®)

1 (12 fluid ounce) can or bottle Mexican beer

24 corn tortillas

1 pound cod fillets, cut into 2-inch chunks

2 cups shredded Mexican cheese blend

2 limes, sliced into wedges

1 dash chile-garlic sauce (such as Sriracha®) (Optional)

DIRECTION

Step: 1

Mix tomatoes, onion, cilantro, jalapeno peppers, 1 tablespoon juice from jalapeno peppers, and garlic salt in a bowl; squeeze 1/2 lime over salsa fresca. Cover bowl with plastic wrap and refrigerate while preparing fish.

Step: 2

Toss coleslaw mix with ranch dressing in a bowl; set aside for flavors to blend.

Step: 3

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step: 4

Stir batter mix and beer together in a bowl. Wrap corn tortillas in wet paper towels and set aside.

Step: 5

Dip cod in the batter mix; fry coated cod in batches in the hot oil until cod is cooked through and coating is brown, 4 to 5 minutes. Remove cod with a slotted spoon and drain on a paper towel-lined plate.

Step: 6

Microwave corn tortillas on high until warmed, about 1 minute.

Step: 7

Stack two tortillas on a plate; top with fish, a sprinkle of Mexican cheese, coleslaw mixture, salsa fresca, and a squeeze from lime wedge. Drizzle with chile-garlic sauce. Repeat with remaining ingredients.

NUTRITION FACT

Per Serving: 423 calories; protein 16g; carbohydrates 50.8g; fat 17.6g; cholesterol 38.7mg; sodium 442.9mg.

To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some easy foods (or what one may perceive as unnecessary ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just enjoyed it in the first place."

When it comes to dinner , overeating or eating too much of the bad item of food can lead to trouble on sleeping. On the flip side, a daylight food that is not eating to much food than satiating not make leave you want more and resulting in reaching for an eat bad food late-night snack even closer to sleep .

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