Baked Chicken Tortellini Alfredo

Name: Baked Chicken Tortellini Alfredo
Cook time: 30 min
Yield: 1 11x17-inch casserole dish
Cuisine: United Kingdom
Ingredients: 1 (16 ounce) package frozen cheese tortellini; ¼ cup butter; ¼ cup all-purpose flour; 1 cup heavy cream; 1 cup chicken broth; 1\u2009½ cups Parmigiano-Reggiano cheese; ¼ cup dry white wine; 4 cloves garlic, minced; ½ teaspoon ground nutmeg; alt and ground black pepper to taste'; ½ pound grilled chicken, cubed; 2 cups shredded mozzarella cheese; ¼ cup chopped fresh parsley

You can’t go wrong with this baked tortellini Alfredo recipe - butter, cream, chicken, pasta, and cheese, cheese, cheese! This recipe is inspired by the delicious local Italian food that I grew up with in Brooklyn, NY! It’s a very kid-friendly recipe and great for picky people! Whenever I serve this dish, people always ask for seconds or thirds.

INGRIDIENT

1 (16 ounce) package frozen cheese tortellini

¼ cup butter

¼ cup all-purpose flour

1 cup heavy cream

1 cup chicken broth

1 ½ cups Parmigiano-Reggiano cheese

¼ cup dry white wine

4 cloves garlic, minced

½ teaspoon ground nutmeg

salt and ground black pepper to taste

½ pound grilled chicken, cubed

2 cups shredded mozzarella cheese

¼ cup chopped fresh parsley

DIRECTION

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.

Step: 3

Meanwhile, melt butter in a saucepan over medium heat. Add flour and cook, stirring constantly, for 2 to 3 minutes. Pour in heavy cream and chicken broth and mix well. Simmer for 5 minutes, making sure not to boil. Add Parmigiano-Reggiano cheese, white wine, garlic, nutmeg, salt, and pepper; stir constantly until cheese is melted and sauce is smooth.

Step: 4

Drain tortellini and toss with chicken in an ungreased 11x17-inch casserole dish. Pour sauce on top. Cover with mozzarella cheese.

Step: 5

Bake in the preheated oven until cheese is melted and golden brown, 20 to 30 minutes. Garnish with fresh parsley and serve hot.

NUTRITION FACT

Per Serving: 543 calories; protein 29.5g; carbohydrates 32.8g; fat 32.4g; cholesterol 129.1mg; sodium 987.5mg.

Depriving yourself can lead to overeating , late-night snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some fun foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really will the burger and should have just pleased it in the first place."

Because it comes to eat on evening , overeating or eating too much of the bad kinds of food will make lead to bad habit on sleeping. On the flip side, a meal that is less than satiating not make leave you want more and resulting in reaching for an unhealthy late-night snack even closer to sleep .

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