Baked Halibut Sitka

Moist and delicious halibut is baked in a creamy topping with green onions and dill. This is the perfect recipe for dinner parties. Everybody loves this dish!

Step: 1

Preheat the oven to 475 degrees F (245 degrees C).

Step: 2

Grease a 9x13 inch baking dish.

Step: 3

Season halibut with salt and ground black pepper.

Step: 4

Place halibut in the greased baking dish.

Step: 5

Combine green onions, mayonnaise, sour cream, and dill in a bowl.

Step: 6

Spread green onion mixture evenly over each halibut piece.

Step: 7

Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.

Step: 8

Remove from the oven and let stand for 5 minutes before serving.

Per Serving: 354 calories; protein 33.8g; carbohydrates 4.2g; fat 21.5g; cholesterol 71.7mg; sodium 205mg.

Depriving yourself can lead to overeating , 2.00 AM snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just pleased it in the first place."

Because it comes to eat on evening , much eat or eating too much of the bad item of food can lead to trouble on sleeping. On the flip side, a daylight food that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .