Baked Ham with Pineapple Mustard Glaze

A terrific blend of sweet, tangy, fruity, and zesty. An old family recipe that never fails to please. This is an easy, fail-safe recipe that anyone can make or adjust according to their own likes.

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.

Step: 3

Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.

Step: 4

Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.

Step: 5

Turn on oven’s broiler.

Step: 6

Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.

Per Serving: 508 calories; protein 31.9g; carbohydrates 21.5g; fat 32g; cholesterol 95.4mg; sodium 2198.3mg.

To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much necessary to include some fun foods (or what one may perceive as off limits ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just enjoyed it in the first place."

Because it comes to dinner , much eat or eating too much of the wrong item of food will make lead to trouble on sleeping. On the flip side, a daylight food that is less than satiating not make leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to sleep .