Baked Honey Sriracha Salmon

Sweet and spicy, honey sriracha salmon baked in foil is tender and flaky and has the most incredible flavors. A nutritious and easy 30-minute meal for salmon lovers!

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Line a baking sheet with foil, grease lightly, and lay salmon on top. Season salmon with salt and pepper. Slide lime slices under the edges of the salmon.

Step: 3

Melt butter in a medium saucepan over medium-high heat. Stir in honey, sriracha sauce, lime juice, soy sauce, and garlic. Bring to a boil. Reduce heat to medium and cook for 3 to 4 minutes more.

Step: 4

Pour 2/3 of the sauce over the salmon. Use a spoon or spatula to make sure the sauce covers the salmon, leaving no dry spots. Fold up edges of the foil around the salmon to keep the sauce from spilling out.

Step: 5

Bake in the preheated oven for 15 minutes. Broil until the edges of the salmon start to char slightly, 4 to 5 minutes. Watch carefully so the salmon doesn’t burn.

Step: 6

Top salmon with remaining sauce and garnish with cilantro.

Per Serving: 280 calories; protein 21.2g; carbohydrates 28.4g; fat 9.6g; cholesterol 63.3mg; sodium 1787mg.

Depriving yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much important to include some easy foods (or what one may perceive as off limits ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just enjoyed it in the first place."

Because it comes to eat on evening , overeating or eating too much of the bad kinds of food can lead to trouble on sleeping. On the other side, a daylight food that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .