Baked Lemon Chicken Thighs with Mushroom Sauce

A great chicken recipe that is moist, tastes fresh, and has a fantastic mushroom sauce! The sauce uses my mother’s secret to never lumpy sauce/gravy…mixing the stock with the flour before adding it to the pan. This is a fail-proof method that has served me well over the years.

INGRIDIENT

DIRECTION

Step: 1

Stir 1/4 cup lemon juice, salt, rosemary garlic seasoning, and oregano in a large bowl. Add chicken and enough water to cover; stir well. Cover and refrigerate chicken 4 hours to overnight. Drain and discard lemon juice brine.

Step: 2

Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.

Step: 3

Spread half the lemon slice in the baking dish. Arrange chicken thighs over lemon slices; top chicken thighs with remaining lemon slices.

Step: 4

Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Step: 5

Melt light butter with olive oil in a skillet over medium heat; cook and stir mushrooms, 1 tablespoon lemon juice, garlic powder, onion powder, and dried lemon peel in hot butter-oil mixture until mushrooms are browned and soft, 5 to 8 minutes.

Step: 6

Meanwhile, combine chicken stock and flour in a jar with a tight fitting lid; shake well. Pour mixture into mushrooms.

Step: 7

Increase heat to medium high; simmer mushroom sauce until thickened, about 10 minutes. Serve with chicken.

NUTRITION FACT

Per Serving: 482 calories; protein 35.2g; carbohydrates 16.5g; fat 33g; cholesterol 134.4mg; sodium 5918.1mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much important to include some fun foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just pleased it in the first place."

Because it comes to dinner , much eat or eating too much of the bad kinds of food will make lead to trouble on sleeping. On the flip side, a daylight food that is less than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night snack even closer to bedtime .

stew
2-Step Inside-Out Chicken Pot Pie Author : Campbell's Kitchen
stew
2-Step Skillet Chicken Broccoli Divan Author : Campbell's Kitchen