Baked Parmesan-Crusted Chicken

This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly. Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. Place the chicken into a 9x13 inch baking dish.

Step: 3

Bake in the preheated oven until the chicken is golden brown and no longer pink in the center, 50 to 55 minutes.

Per Serving: 423 calories; protein 28.1g; carbohydrates 14g; fat 28g; cholesterol 129.5mg; sodium 613.6mg.

Depriving yourself can lead to overeating , late-night snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some easy foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really will the burger and should have just pleased it in the first place."

When it comes to dinner , overeating or eating too much of the bad kinds of food can lead to trouble on sleeping. On the flip side, a daylight food that is not eating to much food than satiating not make leave you want more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .