Barbecue Beef Cups

This is a quick and easy recipe given to me by a friend. My family loves it.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.

Step: 2

In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.

Step: 3

Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.

Step: 4

Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.

Per Serving: 353 calories; protein 16.5g; carbohydrates 32.4g; fat 17.2g; cholesterol 45.8mg; sodium 874.3mg.

To much possesion yourself can lead to overeating , 2.00 AM snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the burger and should have just pleased it in the first place."

When it comes to eat on evening , overeating or eating too much of the wrong item of food can lead to bad habit on sleeping. On the flip side, a daylight food that is not eating to much food than satiating can leave you want more and resulting in reaching for an eat bad food late-night side dish even closer to sleep .