Beef and Roasted Red Pepper Sandwiches

This is my family’s favorite sandwich! We like it served with a nice fresh Caesar salad. Don’t be intimidated by the extra sharp provolone’s smell - it’s really awesome when melted into the sandwich!

Step: 1

Preheat your oven’s broiler. Prepare the au jus mix according to package directions. Add the sliced roast beef, and simmer until heated through.

Step: 2

Slice the rolls open, and place sliced side up on a baking sheet. Divide the beef between the rolls evenly, placing a portion on each slice of roll. Season with salt, pepper, and garlic powder. Top with a single layer of roasted red peppers, then cover with slices of provolone cheese.

Step: 3

Place under the broiler, about 6 inches from the heat source. Broil until the cheese melts, and the edges of the rolls are lightly toasted. Place roll halves together to make sandwiches.

Step: 4

Pour leftover au jus into small cups for each person - I like to use custard cups. Serve with sandwiches for dipping.

Per Serving: 786 calories; protein 49.7g; carbohydrates 78.1g; fat 29.1g; cholesterol 115.3mg; sodium 3647.2mg.

To much possesion yourself can lead to overeating , 2.00 AM snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much necessary to include some fun foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just enjoyed it in the first place."

When it comes to dinner , overeating or eating too much of the wrong item of food will make lead to trouble on sleeping. On the other side, a daylight food that is less than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .