Beer Batter for Fish

Basic beer batter, good for almost any white fleshed fish.

Step: 1

In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.

Step: 2

In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.

Step: 3

In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).

Step: 4

Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.

Per Serving: 772 calories; protein 28.9g; carbohydrates 74.8g; fat 41.5g; cholesterol 142.2mg; sodium 491.7mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much important to include some fun foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just pleased it in the first place."

Because it comes to eat on evening , overeating or eating too much of the bad kinds of food will make lead to trouble on sleeping. On the flip side, a daylight food that is not eating to much food than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night snack even closer to sleep .