Bees Mac and Cheese Bake

My mom made this easy, delicious mac and cheese every Thanksgiving when I was growing up. Now I can’t imagine the holiday without it! I used to call it ‘Ann’s Mac and Cheese Bake,’ but it was actually invented by my grandmother Bee.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.

Step: 2

Bring a large pot of lightly salted water to a boil. Stir in shell pasta and cook 12 minutes, or until tender but still firm. Drain, and transfer to a large bowl.

Step: 3

Mix cream of mushroom soup, Cheddar cheese, and pimentos with the pasta. Pour into the prepared casserole dish. Top with crushed crackers.

Step: 4

Cover dish, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, until cheese is bubbly and crackers are lightly browned.

Per Serving: 541 calories; protein 24.1g; carbohydrates 56.9g; fat 23.7g; cholesterol 58.8mg; sodium 746.4mg.

To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the burger and should have just enjoyed it in the first place."

When it comes to eat on evening , overeating or eating too much of the bad kinds of food can lead to trouble on sleeping. On the flip side, a meal that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .