Best Biscuit-Hash Brown Breakfast Casserole

This recipe came about when I had all the ingredients for a great breakfast but didn’t want to cook everything separately. Threw it into a casserole dish and voila! This is by far the best breakfast casserole I’ve ever had. It’s wonderful when having “breakfast for dinner!”

Step: 1

Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.

Step: 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.

Step: 3

Slice biscuits lengthwise and place on the bottom of the baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over the hash browns.

Step: 4

Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.

Step: 5

Bake in the preheated oven until top is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes before serving.

Per Serving: 534 calories; protein 26g; carbohydrates 37.7g; fat 34.7g; cholesterol 239.9mg; sodium 1268.4mg.

To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as off limits ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the burger and should have just pleased it in the first place."

When it comes to eat on evening , much eat or eating too much of the wrong item of food can lead to trouble on sleeping. On the flip side, a daylight food that is less than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night snack even closer to bedtime .