Best Ever Slow Cooker Italian Beef Roast

Best tender and juicy pot roast you’ve ever eaten! Also great sliced up and served on hearty rolls.

Step: 1

Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.

Step: 2

Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

Per Serving: 285 calories; protein 20.7g; carbohydrates 6g; fat 18.8g; cholesterol 77.5mg; sodium 1108.8mg.

Depriving yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some fun foods (or what one may perceive as off limits ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just enjoyed it in the first place."

Because it comes to eat on evening , overeating or eating too much of the wrong item of food can lead to trouble on sleeping. On the other side, a meal that is less than satiating can leave you want more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .