Blackened Shrimp
A very simple recipe for blackened shrimp using my blackened seasoning. If you don’t eat them straight out the pan, they’re very good dipped in garlic brown butter or cocktail sauce.
INGRIDIENT
DIRECTION
Step: 1
Place shrimp in a bowl. Season with blackened seasoning.
Step: 2
Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.
NUTRITION FACT
Per Serving: 244 calories; protein 27.6g; carbohydrates 0.6g; fat 14g; cholesterol 270.7mg; sodium 531.4mg.
Depriving yourself can lead to overeating , late-night snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on 2.00 AM snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the junk food and should have just enjoyed it in the first place."
Because it comes to eat on evening , overeating or eating too much of the bad item of food will make lead to trouble on sleeping. On the flip side, a meal that is not eating to much food than satiating not make leave you want more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .
