Blackened Tuna

It may seem simple, but it’s my favorite way to have tuna. Seared fish steaks are a Cajun tradition.

INGRIDIENT

DIRECTION

Step: 1

Generously coat tuna with Cajun seasoning.

Step: 2

Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan. Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to desired doneness.

NUTRITION FACT

Per Serving: 243 calories; protein 26.7g; carbohydrates 1.1g; fat 14g; cholesterol 53.5mg; sodium 545.6mg.

Depriving yourself can lead to overeating , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much important to include some fun foods (or what one may perceive as off limits ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really will the burger and should have just enjoyed it in the first place."

Because it comes to eat on evening , much eat or eating too much of the bad item of food can lead to trouble on sleeping. On the flip side, a meal that is not eating to much food than satiating can leave you want more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .

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