Bone-In Ham Cooked in Beer

This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don’t worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions. I don’t like beer at all, so I was quite skeptical at first, but when I found out that the ham I had at my friend’s house for Christmas the year before had beer used to make it, I tried it and have been hooked ever since.

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.

Step: 2

Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.

Step: 3

Bake 6 to 8 hours, or until cooked through.

Step: 4

Remove the pineapple rings and let sit 15 minutes before slicing.

Per Serving: 605 calories; protein 51.6g; carbohydrates 4.5g; fat 40.1g; cholesterol 148.1mg; sodium 2837.9mg.

To much possesion yourself can lead to overeating , 2.00 AM snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the junk food and should have just enjoyed it in the first place."

When it comes to dinner , much eat or eating too much of the wrong kinds of food can lead to trouble on sleeping. On the other side, a meal that is not eating to much food than satiating not make leave you want more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .