Breaded Toasted Ravioli

Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!

Step: 1

Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.

Step: 2

Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.

Step: 3

Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.

Step: 4

Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.

Per Serving: 432 calories; protein 20.4g; carbohydrates 60.7g; fat 12g; cholesterol 57.2mg; sodium 435.2mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just pleased it in the first place."

Because it comes to eat on evening , much eat or eating too much of the bad kinds of food can lead to trouble on sleeping. On the other side, a daylight food that is less than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night snack even closer to bedtime .