Bulgogi Meatballs

Beef meatballs full of Korean flavors and so very delicious! Serve with soy-vinegar dipping sauce if desired.

Step: 1

Whisk soy sauce, Asian pear, brown sugar, green onions, sesame oil, garlic, fish sauce, and pepper together in a large bowl. Add beef, pork, bread crumbs, and egg; mix until just combined. Do not over mix. Cover and refrigerate for 30 minutes, or up to 2 hours.

Step: 2

Preheat the oven to 425 degrees F (220 degrees C).

Step: 3

Form meat mixture into about 45 mini meatballs. Arrange on 2 baking sheets.

Step: 4

Bake in the preheated oven until golden and cooked through but still tender, 18 to 20 minutes. Turn baking sheets halfway through cooking time. Garnish with toasted sesame seeds.

Per Serving: 331 calories; protein 21.6g; carbohydrates 12.3g; fat 21.7g; cholesterol 94.1mg; sodium 453mg.

Depriving yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much necessary to include some fun foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really will the burger and should have just pleased it in the first place."

When it comes to eat on evening , overeating or eating too much of the wrong item of food will make lead to trouble on sleeping. On the other side, a daylight food that is less than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .