Burgundy Pork Tenderloin

My husband doesn’t care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.

Step: 3

Bake in the preheated oven for 45 minutes.

Step: 4

When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.

Per Serving: 400 calories; protein 47.8g; carbohydrates 8.2g; fat 8.6g; cholesterol 147.6mg; sodium 676.3mg.

Depriving yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as off limits ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really will the burger and should have just pleased it in the first place."

When it comes to eat on evening , overeating or eating too much of the wrong kinds of food can lead to trouble on sleeping. On the other side, a daylight food that is not eating to much food than satiating not make leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .