Camarones Diablos (Devil Shrimp)

Name: Camarones Diablos (Devil Shrimp)
Cook time: 45 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 2\u2009¼ cups chicken broth; 1 cup brown rice; 1 tablespoon butter; ¼ teaspoon salt; 1 tablespoon butter; 1 tablespoon olive oil, or as needed; 1 onion, sliced; 2 jalapeno peppers, seeded and thinly sliced; 2 cloves garlic, minced; ¼ cup dry red wine; 1\u2009½ tablespoons Worcestershire sauce; 1 (7 ounce) can chipotle peppers in adobo sauce, minced; 1\u2009½ pounds large shrimp (16 to 20 per lb.), peeled and deveined

This dish is very spicy, somewhere between sweating brow and teary eyes! Sometimes you just have to wake up your taste buds. Serve over brown rice cooked in chicken broth and butter that is reminiscent of risotto. I have made the rice with water and bouillon instead of broth, with very little change in the flavor or texture. Like so many dishes, this one is better the next day. I adapted this recipe from the chipotle shrimp recipe on this site.

INGRIDIENT

2 ¼ cups chicken broth

1 cup brown rice

1 tablespoon butter

¼ teaspoon salt

1 tablespoon butter

1 tablespoon olive oil, or as needed

1 onion, sliced

2 jalapeno peppers, seeded and thinly sliced

2 cloves garlic, minced

¼ cup dry red wine

1 ½ tablespoons Worcestershire sauce

1 (7 ounce) can chipotle peppers in adobo sauce, minced

1 ½ pounds large shrimp (16 to 20 per lb.), peeled and deveined

DIRECTION

Step: 1

Combine chicken broth, brown rice, 1 tablespoon butter, and salt in a saucepan; bring to a boil. Reduce heat to low, cover, and simmer until rice is tender and broth is absorbed, about 45 minutes.

Step: 2

Heat 1 tablespoon butter and olive oil in a skillet over medium heat; cook and stir onion and jalapeno peppers in the hot butter and oil until onion is slightly softened, 3 minutes. Add garlic and cook until fragrant, about 30 seconds.

Step: 3

Pour red wine and Worcestershire sauce into onion mixture; mix in chipotle peppers. Cook and stir mixture until liquid is slightly evaporated, about 5 minutes. Add shrimp and cook until opaque, about 5 minutes. Reduce heat and simmer until liquid is reduced, about 15 minutes. Serve shrimp mixture over cooked rice.

NUTRITION FACT

Per Serving: 402 calories; protein 31.1g; carbohydrates 36.2g; fat 12.4g; cholesterol 274.1mg; sodium 770.6mg.

Depriving yourself can lead to overeating , 2.00 AM snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much necessary to include some fun foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just enjoyed it in the first place."

When it comes to eat on evening , much eat or eating too much of the wrong kinds of food will make lead to bad habit on sleeping. On the flip side, a meal that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .

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