Campbells® Slow Cooker Savory Pot Roast

This tender pot roast is braised to perfection in a mixture of Campbell’s® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.

Step: 1

Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.

Step: 2

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

Per Serving: 683 calories; protein 50g; carbohydrates 42g; fat 33.3g; cholesterol 147.1mg; sodium 1356.9mg.

Depriving yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much important to include some easy foods (or what one may perceive as unnecessary ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just pleased it in the first place."

Because it comes to eat on evening , much eat or eating too much of the wrong kinds of food can lead to trouble on sleeping. On the other side, a meal that is less than satiating can leave you want more and resulting in reaching for an eat bad food late-night snack even closer to bedtime .