Caramelized Frog Legs

This is a very easy and unusual recipe. I serve these frog legs with basmati rice and a good green salad.

Step: 1

Stir together the soy sauce, honey, garlic, and ginger. Toss frog legs in marinade to coat evenly, then set aside to marinate for 1 hour.

Step: 2

Drain the frog legs well, reserving marinade. Season with salt and pepper, and toss with cornstarch to coat.

Step: 3

Heat the canola oil in a large skillet over medium-high heat. Cook the legs until golden brown and crispy, about 2 minutes per side. While the legs are cooking, bring the marinade to a simmer in a small saucepan, and simmer for 3 minutes.

Step: 4

To serve, pour sauce over the frog legs and sprinkle with sliced green onion.

Per Serving: 186 calories; protein 17.8g; carbohydrates 19.9g; fat 3.8g; cholesterol 51.4mg; sodium 737.7mg.

Depriving yourself can lead to overeating , 2.00 AM snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just pleased it in the first place."

When it comes to dinner , much eat or eating too much of the bad item of food will make lead to trouble on sleeping. On the flip side, a daylight food that is less than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .