Cardamom Maple Salmon

I am a salmon lover. This is a great recipe for a slightly exotic flavor of Indian inspiration with a maple twist. The flavor is exceptional, delicious, and unique.

Orange zest may be added for an extra flavor twist.

Step: 1

Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup and stir until evenly combined.

Step: 2

Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C).

Step: 3

Dredge salmon pieces through the maple syrup mixture until evenly coated on all sides.

Step: 4

Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.

Per Serving: 345 calories; protein 26.3g; carbohydrates 5.2g; fat 23.8g; cholesterol 74.4mg; sodium 654.4mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much important to include some fun foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just enjoyed it in the first place."

Because it comes to dinner , overeating or eating too much of the bad item of food can lead to bad habit on sleeping. On the other side, a daylight food that is less than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .