Five ingredients, ten minutes prep time and twenty minutes to cook - now that’s what I call cheating, since it tastes good and takes little time to make these enchiladas.
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
In a small bowl, combine the sour cream and 3/4 of the cheese.
Step: 3
Into a 9x13 inch pan, pour a small amount of enchilada sauce to coat bottom of pan. Layer 6 tortillas on bottom of pan. Layer half of the cheese-sour cream mixture and 1/3 of the olives over the tortillas. Repeat this layer once more. Pour the remaining enchilada sauce over the final layer of tortillas.
Step: 4
Bake for 20 minutes. Cut into squares and serve.
Per Serving: 472 calories; protein 16.7g; carbohydrates 33.2g; fat 31.5g; cholesterol 75.8mg; sodium 354.3mg.
To much possesion yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and got eat , it is much important to include some fun foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just pleased it in the first place."
When it comes to dinner , much eat or eating too much of the wrong kinds of food can lead to bad habit on sleeping. On the other side, a daylight food that is not eating to much food than satiating can leave you want more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .