Cheddar Chicken
A quick and easy coated chicken recipe for busy people on the go!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
In a medium bowl, mix the cornflake crumbs, Parmesan cheese and Cheddar cheese.
Step: 3
Dip the chicken breasts in the melted butter, and roll them in the cornflake crumb mixture. Place chicken in a lightly greased 9x13 inch baking dish.
Step: 4
Bake in the preheated oven for 30 to 40 minutes, until chicken is no longer pink and juices run clear.
NUTRITION FACT
Per Serving: 291 calories; protein 31.4g; carbohydrates 3.4g; fat 16.3g; cholesterol 109.3mg; sodium 320.3mg.
To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the junk food and should have just pleased it in the first place."
When it comes to eat on evening , overeating or eating too much of the wrong kinds of food will make lead to bad habit on sleeping. On the flip side, a daylight food that is less than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .
