Chef Johns Scalloped Oysters

Some recipes you only make once a year because they’re just so-so. Other recipes, like this dish of scalloped oysters, you only make once a year because they’re too good.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Combine saltine crackers and butter in a bowl; stir until all crumbs are saturated with butter.

Step: 3

Spread 1/3 of the saltines mixture on the bottom of a 9x13-inch casserole dish. Pour half of the oysters with their liquor over the saltines mixture. Season with cayenne pepper, salt, and black pepper. Repeat with next 1/3 of saltines and remaining oysters. Season with cayenne pepper, salt, black pepper, and Italian parsley.

Step: 4

Sprinkle remaining saltines mixture over the oysters. Drizzle cream slowly and evenly over the top.

Step: 5

Bake in the preheated oven until bubbling and browned, 40 to 45 minutes. Let rest 10 minutes before serving.

Per Serving: 334 calories; protein 11.3g; carbohydrates 18.1g; fat 24g; cholesterol 125.4mg; sodium 469.2mg.

Depriving yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some fun foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the junk food and should have just pleased it in the first place."

When it comes to dinner , much eat or eating too much of the wrong item of food will make lead to trouble on sleeping. On the flip side, a daylight food that is not eating to much food than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .