Chef Johns Spaghetti with Red Clam Sauce

Name: Chef Johns Spaghetti with Red Clam Sauce
Cook time: 15 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 2 tablespoons olive oil; 3 cloves garlic; 2 tablespoons capers; 1 tablespoon anchovy paste; 1 teaspoon red pepper flakes; 1 (24 ounce) jar tomato pasta sauce; ¼ cup water; 1 cup good-quality crisp white wine; 2 (6.5 ounce) cans chopped clams, drained with juice reserved; alt and pepper to taste'; 1 pound dry spaghetti; ¼ cup freshly grated Parmesan cheese; Chopped fresh basil leaves or parsley

This is one of my ‘go to’ recipes and it takes only about 15 minutes from start to finish. The only prep work really is mashing the garlic. The sauce is great on any pasta, but I prefer angel hair or spaghetti.

INGRIDIENT

2 tablespoons olive oil

3 cloves garlic

2 tablespoons capers

1 tablespoon anchovy paste

1 teaspoon red pepper flakes

1 (24 ounce) jar tomato pasta sauce

¼ cup water

1 cup good-quality crisp white wine

2 (6.5 ounce) cans chopped clams, drained with juice reserved

salt and pepper to taste

1 pound dry spaghetti

¼ cup freshly grated Parmesan cheese

Chopped fresh basil leaves or parsley

DIRECTION

Step: 1

Pour olive oil into cold skillet. Add garlic, capers, anchovy paste, and red pepper flakes. Place over medium heat and cook and stir until the oil is infused with the flavors of the mixture, about 5 minutes, taking care not to brown the garlic. Add tomato sauce and rinse jar with 1/4 cup water; add water to skillet. Pour in wine and juice from clams, reserving the clams. Bring to a simmer until slightly reduced and thickened, 7 to 9 minutes.

Step: 2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until almost al dente, or about 1 minute less than directed on package. Drain. Return pasta to the pot off heat.

Step: 3

Stir clams into the sauce. Pour sauce over pasta. Stir; cover the pot to allow it to finish cooking off heat and to allow the pasta will absorb some of the sauce, about 3 minutes. Stir in Parmesan cheese. Top with chopped fresh basil and/or parsley.

NUTRITION FACT

Per Serving: 852 calories; protein 44.3g; carbohydrates 116.9g; fat 16.5g; cholesterol 71.5mg; sodium 1513.8mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much important to include some easy foods (or what one may perceive as off limits ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the junk food and should have just pleased it in the first place."

Because it comes to dinner , overeating or eating too much of the bad kinds of food can lead to trouble on sleeping. On the flip side, a meal that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .

1-Dish Taco Bake Author :

2-Step Inside-Out Chicken Pot Pie Author : Campbell's Kitchen

2-Step Skillet Chicken Broccoli Divan Author : Campbell's Kitchen

20-Minute Basil, Chicken & Tomato Rice Author : Uncle Ben's

25-Minute Tunisian Vegetable Couscous Author : girlandagun

5-Ingredient Mexican Casserole Author : Annie Ellis