Chicago-Style Pan Pizza

Name: Chicago-Style Pan Pizza
Cook time: 35 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 1 (1 pound) loaf frozen bread dough, thawed; 1 pound bulk Italian sausage; 2 cups shredded mozzarella cheese; 8 ounces sliced fresh mushrooms; 1 small onion, chopped; 2 teaspoons olive oil; 1 (28 ounce) can diced tomatoes, drained; ¾ teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon fennel seed; ¼ teaspoon garlic powder; ½ cup freshly grated Parmesan cheese

This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.

INGRIDIENT

1 (1 pound) loaf frozen bread dough, thawed

1 pound bulk Italian sausage

2 cups shredded mozzarella cheese

8 ounces sliced fresh mushrooms

1 small onion, chopped

2 teaspoons olive oil

1 (28 ounce) can diced tomatoes, drained

¾ teaspoon dried oregano

½ teaspoon salt

¼ teaspoon fennel seed

¼ teaspoon garlic powder

½ cup freshly grated Parmesan cheese

DIRECTION

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Press the dough into the bottom and up the sides of a greased 9x13 inch baking dish.

Step: 2

Crumble the sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove the sausage with a slotted spoon, and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over the sausage.

Step: 3

Add mushrooms and onion to the skillet; cook and stir until the onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over the mozzarella cheese. Sprinkle Parmesan cheese over the top.

Step: 4

Bake for 25 to 35 minutes in the preheated oven, or until crust is golden brown.

NUTRITION FACT

Per Serving: 578 calories; protein 32.3g; carbohydrates 46.8g; fat 27.4g; cholesterol 61.2mg; sodium 1815.9mg.

To much possesion yourself can lead to overeating , 2.00 AM snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just enjoyed it in the first place."

Because it comes to eat on evening , much eat or eating too much of the bad kinds of food can lead to bad habit on sleeping. On the other side, a meal that is less than satiating can leave you want more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .

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