Chicken and Bacon Pot Pie

Name: Chicken and Bacon Pot Pie
Cook time: 40 min
Yield: 8 servings, 1/8 recipe (224 g) each
Cuisine: United Kingdom
Ingredients: 6 slices bacon, cut into 1/2-inch pieces; ½ pound sliced fresh mushrooms; 1 (5 ounce) potatoes, peeled and cubed; 1 onion, chopped; 1 carrot, chopped; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 2\u2009¼ cups 25%-less-sodium chicken broth; ½ cup PHILADELPHIA Light Brick Cream Cheese Spread, cubed; 3 cups shredded cooked chicken; 1 recipe Foolproof PHILLY Pie Crust*

Chicken pot pie is nearly always a guaranteed win. Add bacon, and your odds are even better. Add a cream-cheese pie crust? That’s a home run for sure!

INGRIDIENT

6 slices bacon, cut into 1/2-inch pieces

½ pound sliced fresh mushrooms

1 (5 ounce) potatoes, peeled and cubed

1 onion, chopped

1 carrot, chopped

2 cloves garlic, minced

2 tablespoons all-purpose flour

2 ¼ cups 25%-less-sodium chicken broth

½ cup PHILADELPHIA Light Brick Cream Cheese Spread, cubed

3 cups shredded cooked chicken

1 recipe Foolproof PHILLY Pie Crust*

DIRECTION

Step: 1

Cook and stir bacon in Dutch oven or large deep skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 teaspoons drippings from skillet.

Step: 2

Add vegetables and garlic to reserved drippings in skillet; cook 5 minutes, stirring occasionally. Stir in flour; cook and stir 1 minute. Gradually stir in broth. Bring to boil. Add cream cheese product; cook and stir 1 minute or until cream cheese is completely melted and mixture is well blended. Remove from heat; stir in chicken. Spoon into 9-inch deep-dish pie plate or shallow 1.5-L casserole dish; top with bacon.

Step: 3

Heat oven to 400 degrees F (200 degrees C). Prepare dough for Foolproof PHILLY Pie Crust and roll into shape 1/2 inch larger than top of casserole dish; place over chicken mixture. Flute edge, sealing to edge of dish. Cut several slits in crust to allow steam to escape. Place on baking sheet.

Step: 4

Bake 40 minutes or until golden brown, covering edge of crust with foil for the last 10 minutes if necessary to prevent overbrowning.

NUTRITION FACT

Per Serving: 419 calories; protein 23.7g; carbohydrates 21.6g; fat 26.1g; cholesterol 106.2mg; sodium 435.4mg.

Depriving yourself can lead to lot of eat , 2.00 AM snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some fun foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just pleased it in the first place."

When it comes to eat on evening , much eat or eating too much of the wrong kinds of food will make lead to trouble on sleeping. On the flip side, a daylight food that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to sleep .

1-Dish Taco Bake Author :

2-Step Inside-Out Chicken Pot Pie Author : Campbell's Kitchen

2-Step Skillet Chicken Broccoli Divan Author : Campbell's Kitchen

20-Minute Basil, Chicken & Tomato Rice Author : Uncle Ben's

25-Minute Tunisian Vegetable Couscous Author : girlandagun

5-Ingredient Mexican Casserole Author : Annie Ellis