Chicken Apple Sausage Patties

Name: Chicken Apple Sausage Patties
Cook time: 20 min
Yield: 8 patties
Cuisine: United Kingdom
Ingredients: 1\u2009½ pounds boneless, skinless chicken thighs; 1 (4 ounce) package pancetta; 2 teaspoons kosher salt, or to taste; 1 teaspoon freshly ground black pepper; ¼ teaspoon dried thyme; ½ teaspoon crushed toasted fennel seeds; ¼ teaspoon ground coriander; ¼ teaspoon cayenne pepper; ¼ teaspoon freshly grated nutmeg; 2 teaspoons minced fresh sage; 2 Granny Smith apples; ½ tablespoon oil, or as needed; 6 tablespoons butter; 8 leaves fresh sage; 6 tablespoons all-purpose flour; 2\u2009½ cups chicken broth, or more as needed; 1 tablespoon maple syrup; ⅓ cup creme fraiche; alt and freshly ground black pepper to taste'; 4 buttermilk biscuits, split

Imagine a sausage patty made from chicken that’s just as tender, juicy, and flavorful as one made from pork. It’s possible, with a little help from pancetta. Using chicken thighs makes for a significantly more succulent and tender patty, as long as you keep the meat very cold while working with it.

INGRIDIENT

1 ½ pounds boneless, skinless chicken thighs

1 (4 ounce) package pancetta

2 teaspoons kosher salt, or to taste

1 teaspoon freshly ground black pepper

¼ teaspoon dried thyme

½ teaspoon crushed toasted fennel seeds

¼ teaspoon ground coriander

¼ teaspoon cayenne pepper

¼ teaspoon freshly grated nutmeg

2 teaspoons minced fresh sage (Optional)

2 Granny Smith apples

½ tablespoon oil, or as needed

6 tablespoons butter

8 leaves fresh sage (Optional)

6 tablespoons all-purpose flour

2 ½ cups chicken broth, or more as needed

1 tablespoon maple syrup

⅓ cup creme fraiche

salt and freshly ground black pepper to taste

4 buttermilk biscuits, split

DIRECTION

Step: 1

Cut chicken thighs into 1-inch pieces. Chop pancetta finely using a meat cleaver until paste-like in texture. Mix chicken and pancetta together. Sprinkle salt, pepper, thyme, fennel, coriander, cayenne, nutmeg, and sage. Mix until combined and place mixture on a plate; cover with plastic wrap and freeze for 15 to 20 minutes before grinding.

Step: 2

Peel and quarter apples. Grate apples into a bowl. Place grated apples in a paper towel and squeeze all the water out. Add apples to the partially frozen chicken sausage meat.

Step: 3

Place 1/2 of the chicken mixture in a food processor. Pulse on and off until mixture is slightly finer than coarse sausage. Repeat with the remaining chicken. Cover with plastic wrap and refrigerate to let the flavors develop, 4 hours to overnight.

Step: 4

Use a large ice cream scoop to portion out the meat. Flatten scoops with dampened hands to make patties about the same size as your biscuits.

Step: 5

Heat oil in a large skillet over medium-high heat. Cook patties until bottom is browned and leaves a deep brown fond in the skillet, 3 to 5 minutes. Reduce heat to medium and flip patties over. Add butter and sage leaves. Cook until patties are firm to the touch, removing leaves once they stop bubbling, about 5 minutes more. Remove patties.

Step: 6

Whisk flour into the pan; cook and stir until starting to thicken, about 1 minute. Pour in broth and bring to a boil, whisking the browned bits of food off the bottom of the skillet. Add maple syrup and creme fraiche; season with salt and pepper. Cook until gravy is spoonable and reaches desired thickness, 2 to 3 minutes more. Add more broth if gravy is too thick. Remove from heat.

Step: 7

Place biscuit halves on individual plates. Top each with a chicken sausage patty; spoon gravy on top. Garnish each with a fried sage leaf.

NUTRITION FACT

Per Serving: 399 calories; protein 18.7g; carbohydrates 20.2g; fat 27.2g; cholesterol 96.6mg; sodium 1267.6mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as off limits ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the burger and should have just pleased it in the first place."

When it comes to eat on evening , overeating or eating too much of the wrong item of food will make lead to trouble on sleeping. On the flip side, a daylight food that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to sleep .

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