Chicken Apple Sausage with Cabbage

This is a great cold weather meal, although it’s delicious anytime of the year.

Step: 1

Combine butter and olive oil in a Dutch oven over medium heat; add sausages and cook until browned on all sides, 6 to 8 minutes.

Step: 2

Stir onion, pinch of salt, and pinch of pepper in with the sausages. Cook and stir until onions are slightly translucent and caramelized, about 5 minutes.

Step: 3

Stir garlic into sausage mixture; cook and stir for 30 seconds.

Step: 4

Pour apple cider into sausage mixture; increase heat to medium-high and stir in potatoes. Bring to a simmer.

Step: 5

Pour cabbage over top of sausage mixture and reduce heat to medium-low. Cover and simmer until potatoes are tender, 20 to 25 minutes. Remove sausages and potatoes from the Dutch oven and set aside.

Step: 6

Increase heat to high, simmer liquid until thick and reduced by half, about 5 minutes.

Step: 7

Return potatoes and sausages to the Dutch oven and remove from heat. Season with salt and pepper to taste. Garnish with mustard and parsley.

Per Serving: 441 calories; protein 17.7g; carbohydrates 63.5g; fat 14.1g; cholesterol 108mg; sodium 706.2mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some easy foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really will the junk food and should have just pleased it in the first place."

When it comes to eat on evening , much eat or eating too much of the wrong item of food can lead to trouble on sleeping. On the other side, a meal that is less than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .