I learned how to make this while I lived briefly in the great state it’s named after. Quite an interesting dish. It’s creamy, has good chicken flavor, and is topped off with a crispy crust.
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
Step: 2
Cut the chicken into bite size pieces. Place the chicken and onion into a large nonstick skillet and sprinkle with seasoning salt. Cook over medium heat, stirring occasionally, until chicken juices run clear and onion is transparent, 5 to 10 minutes.
Step: 3
Prepare the egg noodles according to package directions. Combine the chicken and onion mixture, soups, and noodles in the prepared casserole dish and toss to mix together evenly. Crush the crackers in a medium bowl. Stir in the butter and sour cream. Mix thoroughly and spread over the chicken mixture.
Step: 4
Bake in preheated oven until the top is golden brown, about 30 minutes.
Per Serving: 842 calories; protein 71.1g; carbohydrates 48.8g; fat 38.8g; cholesterol 244.4mg; sodium 1304.4mg.
Depriving yourself can lead to overeating , 2.00 AM snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and got eat , it is much important to include some easy foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really will the junk food and should have just pleased it in the first place."
When it comes to eat on evening , much eat or eating too much of the bad kinds of food can lead to bad habit on sleeping. On the flip side, a daylight food that is less than satiating not make leave you wanting more and resulting in reaching for an eat bad food late-night snack even closer to sleep .