Chicken Crunch

Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing.

Step: 1

Mix 1/3 cup soup and 1/4 cup milk in shallow dish. Coat chicken with flour. Dip into soup mixture. Coat with stuffing.

Step: 2

Place chicken on baking sheet. Drizzle with butter. Bake at 400 degrees F for 20 minutes or until done.

Step: 3

Mix remaining soup and milk in saucepan. Heat through. Serve with chicken.

Per Serving: 358 calories; protein 28.7g; carbohydrates 27.1g; fat 14.7g; cholesterol 84.7mg; sodium 937.8mg.

Depriving yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really will the junk food and should have just enjoyed it in the first place."

Because it comes to dinner , much eat or eating too much of the bad kinds of food can lead to trouble on sleeping. On the other side, a meal that is less than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .