Chicken Fajitas With Colored Peppers

Name: Chicken Fajitas With Colored Peppers
Cook time: 10 min
Yield: 16 fajitas
Cuisine: United Kingdom
Ingredients: ¼ cup vegetable oil; ¼ cup red wine vinegar; 1 jalapeno pepper, seeded and chopped; 2 tablespoons chopped fresh oregano; 4 cloves garlic, minced; 2 teaspoons seasoned salt; 1 teaspoon ground cumin; 2 large skinless, boneless chicken breasts, cut into 3-inch strips; 1 green bell pepper, cut into strips; 1 red bell pepper, cut into strips; 1 yellow pepper, cut into strips; 1 red onion, cut into thin wedges; 2 tablespoons vegetable oil, divided; 16 (8 inch) flour tortillas

Delicious. Not too hot. Serve with salsa, guacamole, and sour cream.

INGRIDIENT

¼ cup vegetable oil

¼ cup red wine vinegar

1 jalapeno pepper, seeded and chopped

2 tablespoons chopped fresh oregano

4 cloves garlic, minced

2 teaspoons seasoned salt

1 teaspoon ground cumin

2 large skinless, boneless chicken breasts, cut into 3-inch strips

1 green bell pepper, cut into strips

1 red bell pepper, cut into strips

1 yellow pepper, cut into strips

1 red onion, cut into thin wedges

2 tablespoons vegetable oil, divided

16 (8 inch) flour tortillas

DIRECTION

Step: 1

Whisk 1/4 cup oil, red wine vinegar, jalapeno pepper, oregano, garlic, seasoned salt, and cumin together in a large bowl to make marinade.

Step: 2

Divide marinade between 2 bowls. Place chicken strips in 1 bowl. Place green bell pepper, red bell pepper, yellow bell pepper, and onion in the second bowl. Marinate at room temperature for 30 minutes.

Step: 3

Heat 1 tablespoon oil in a wok over medium-high heat. Add bell pepper-onion mixture; cook and stir until softened and blackened in spots, about 5 minutes. Transfer to a bowl.

Step: 4

Heat remaining 1 tablespoon oil in the same wok. Add chicken; cook and stir until no longer pink in the center, 5 to 10 minutes. Return pepper-onion mixture to the wok; stir until heated through. Serve over flour tortillas.

NUTRITION FACT

Per Serving: 498 calories; protein 21.2g; carbohydrates 60.4g; fat 18.8g; cholesterol 32.3mg; sodium 728.8mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much necessary to include some fun foods (or what one may perceive as off limits ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just pleased it in the first place."

Because it comes to dinner , overeating or eating too much of the wrong item of food will make lead to bad habit on sleeping. On the flip side, a daylight food that is not eating to much food than satiating can leave you want more and resulting in reaching for an unhealthy late-night snack even closer to sleep .

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