Chicken Julienne

This is an easy-to-prepare dish that’s great for a weeknight main supper. Serve it with prepared rice or over egg noodles to make a complete main dish.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.

Step: 2

Place the butter and flour in separate shallow dishes. Dredge the chicken strips first in the flour, coating evenly, and then in the butter. Place chicken in prepared baking dish. Sprinkle with lemon juice. Add salt, and pepper, to taste. Pour the heavy cream over the chicken. Sprinkle evenly with Parmesan cheese, and paprika.

Step: 3

Bake in preheated oven until cheese melts and cream bubbles, about 20 minutes.

Per Serving: 651 calories; protein 27.8g; carbohydrates 14.7g; fat 53.7g; cholesterol 208.4mg; sodium 386.5mg.

To much possesion yourself can lead to overeating , 2.00 AM snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much important to include some fun foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the junk food and should have just pleased it in the first place."

Because it comes to dinner , overeating or eating too much of the wrong item of food will make lead to trouble on sleeping. On the other side, a daylight food that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an unhealthy late-night snack even closer to sleep .