Chicken or Turkey Pot Pie

Quick and good! You can use chicken in place of the turkey, if desired.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust.

Step: 2

Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent.

Step: 3

Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes.

Per Serving: 377 calories; protein 16.3g; carbohydrates 31.5g; fat 20.9g; cholesterol 35.2mg; sodium 560.2mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much important to include some fun foods (or what one may perceive as unnecessary ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the burger and should have just enjoyed it in the first place."

When it comes to dinner , overeating or eating too much of the bad kinds of food will make lead to bad habit on sleeping. On the flip side, a daylight food that is less than satiating can leave you wanting more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .