A yummy and quick main dish using prepared pie crust, pre-cooked chicken, and whatever vegetables you have handy.
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
Stir
Step: 3
, chicken, vegetables, garlic, onion powder, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish.
Step: 4
Trim prepared pie crust to lay atop the chicken mixture to cover completely, sealing along any edges. Slice three slits across the pastry to vent. Brush melted butter over the crust.
Step: 5
Bake in the preheated oven until crust is a light golden brown and inside is hot and bubbly, about 45 minutes.
Per Serving: 622 calories; protein 26.8g; carbohydrates 28g; fat 45.7g; cholesterol 99.7mg; sodium 1002.5mg.
Depriving yourself can lead to lot of eat , 2.00 AM snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and got eat , it is much necessary to include some fun foods (or what one may perceive as off limits ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really will the burger and should have just enjoyed it in the first place."
When it comes to dinner , much eat or eating too much of the wrong kinds of food can lead to bad habit on sleeping. On the flip side, a meal that is less than satiating not make leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .